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How to Make Pâte à Choux

Airy cream-puff dough, a.k.a. pâte à choux, is the base for gougères, éclairs and many other exquisite treats. Here, a step-by-step tutor...
One dish served fresh every day.
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recipes

Pipe

Use a pastry bag to pipe mounds of dough onto parchment-lined baking sheets, leaving 1 inch between them.

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