How to Make Pâte à Choux
Airy cream-puff dough, a.k.a. pâte à choux, is the base for gougères, éclairs and many other exquisite treats. Here, a step-by-step tutorial in mastering the classic from baker Eric Kayser.
Use a pastry bag to pipe mounds of dough onto parchment-lined baking sheets, leaving 1 inch between them.