How to Make Pâte à Choux
Airy cream-puff dough, a.k.a. pâte à choux, is the base for gougères, éclairs and many other exquisite treats. Here, a step-by-step tutorial in mastering the classic from baker Eric Kayser.
Cook and dry the mixture, stirring briskly, until a tight dough forms and pulls away from the pan.