Rich stock, a wide pan and a grill are key to creating an authentic version of this step-by-step iconic Spanish dish.
Bring the stock to a rolling boil. Sprinkle in the rice and beans, gently stirring and shaking the pan to distribute them evenly.
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.