F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

How to Make Neapolitan-Style Pizza

Fantastic pizza is easy to make at home. Here, a step-by-step guide to making perfect, thin-crust, Neapolitan-style pizza.—Daniel Gritzer
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 8
  • < back
  • next >
recipes

Step 7: Bake the Pizza

Turn the oven to broil for 5 minutes, then return it to 500°. Bake until the bottom is lightly charred; 6 minutes for a chewier crust, 8 minutes for a crispier one.

Oven Tip: Set your oven to the highest temperature possible. If you have a convection feature, use it to circulate the hot air around the pizza.

More ∨
You might also like
advertisement