How to Make Neapolitan-Style Pizza
Turn the oven to broil for 5 minutes, then return it to 500°. Bake until the bottom is lightly charred; 6 minutes for a chewier crust, 8 minutes for a crispier one.
Oven Tip: Set your oven to the highest temperature possible. If you have a convection feature, use it to circulate the hot air around the pizza.