How to Make Neapolitan-Style Pizza
Fantastic pizza is easy to make at home. Here, a step-by-step guide to making perfect, thin-crust, Neapolitan-style pizza.—Daniel Gritzer
“Flour, salt, water and yeast—that’s it,” says chef Thomas McNaughton about this super-simple dough recipe, the same one he uses to make his amazing restaurant pies.
After the first rise and an overnight rest, punch down the pizza dough and portion it into 5 equal pieces. Shape each portion into a ball.