F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
You currently have no recipes saved. To add recipes, visit a recipe and click
on the button.
Slideshow

How to Make Neapolitan-Style Pizza

Fantastic pizza is easy to make at home. Here, a step-by-step guide to making perfect, thin-crust, Neapolitan-style pizza.—Daniel Gritzer
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 8
  • < back
recipes

Step 1: Shape the Dough

“Flour, salt, water and yeast—that’s it,” says chef Thomas McNaughton about this super-simple dough recipe, the same one he uses to make his amazing restaurant pies.

After the first rise and an overnight rest, punch down the pizza dough and portion it into 5 equal pieces. Shape each portion into a ball.

More ∨
advertisement
You might also like
advertisement

Sections

Subscribe

Clubs & Events

F&W Everywhere

Contact

American Express
Publishing

Site Map

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation

Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions.

Copyright © 1997 - 2013 American Express Publishing Corporation. All Rights Reserved.

8.0.5-110