How to Make Macaroni and Cheese

Small chunks of cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous gooey texture.
One dish served fresh every day.
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Meanwhile, Cook the Macaroni
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    Meanwhile, Cook the Macaroni

    Meanwhile, cook the elbow macaroni in a pot of boiling salted water. Drain and return the macaroni to the pot. Add the cheese sauce and the remaining cheese and stir until combined.

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