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How to Make Macaroni and Cheese

Small chunks of cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous gooey texture.
One dish served fresh every day.
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Slide 2 of 10
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First: Make the Béchamel
Photo &copy; Matthew Armendariz - <a href="http://www.mattbites.com" title="mattbites" target="_blank">mattbites.com</a>
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    recipes

    First: Make the Béchamel

    Melt 3 tablespoons of the butter in a large saucepan. Add the flour and cook over moderate heat for 2 minutes, stirring constantly.

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