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How to Make Lemon Marmalade

This delicious marmalade from Rachel Saunders takes three days to make, but the end-result is worth it: A big batch of perfectly balanced...
One dish served fresh every day.
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Drain
Photo © Christina Holmes

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    recipes

    Drain

    Strain through a fine sieve, add fresh water and cook once more until the lemons are very tender and the liquid is slightly reduced. Let stand at room temperature overnight.

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