How to Make Lemon Marmalade
This delicious marmalade from Rachel Saunders takes three days to make, but the end-result is worth it: A big batch of perfectly balanced sweet, bitter and tart marmalade.
Spoon marmalade into the canning jars, leaving 1/4 inch of space at the top. Screw on the lids. Process by boiling the jars in water for 15 minutes.