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How to Make Lemon Marmalade

This delicious marmalade from Rachel Saunders takes three days to make, but the end-result is worth it: A big batch of perfectly balanced...
One dish served fresh every day.
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Jar
Photo © Christina Holmes

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    recipes

    Jar

    Spoon marmalade into the canning jars, leaving 1/4 inch of space at the top. Screw on the lids. Process by boiling the jars in water for 15 minutes.

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