How to Make Hot and Sour Soup

According to Chinese-food expert Ed Schoenfeld hot and sour soup is essentially an egg drop soup punched up with boldly flavored ingredie...
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In a large nonreactive saucepan, combine the chicken stock, lily buds, mushrooms, bamboo shoots, ginger and salt. Cover and bring to a boil over moderately high heat. Reduce the heat and simmer for 10 minutes. Stir in the vinegar and 1 1/2 teaspoons red pepper and boil over moderately high heat for 2 minutes.

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