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How To Make Homemade Sausage

Slide 7 of 12

Step Two: Prepare the Sausage Mixture

Soak the Casings

Meanwhile, soak the pork or sheep casings in warm water for 30 minutes. Drain the casings. Working over the sink, gently run warm water through each casing. Pinch both ends and lift up the water-filled casing. Look for any spots that leak and cut out those portions.

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