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How To Make Homemade Sausage

Slide 3 of 12

Step Two: Prepare the Sausage Mixture

Grind the Meat

Chill the bowl of a stand mixer and the meat grinder's parts in the freezer. Set up the grinder with the coarse grinding plate; place the bowl below. With the machine at medium-high speed, gradually drop in the meat and fat. Add any liquid on the baking sheets to the ground meat.

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