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How To Make Homemade Sausage

Making sausage at home is a fabulous project well worth the effort. Here, some great recipes, tips, tools and shortcuts.
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Step Two: Prepare the Sausage Mixture

Chill the bowl of a stand mixer and the meat grinder's parts in the freezer. Set up the grinder with the coarse grinding plate; place the bowl below. With the machine at medium-high speed, gradually drop in the meat and fat. Add any liquid on the baking sheets to the ground meat.

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