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How To Make Homemade Sausage

Slide 2 of 12

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Step One: Season Your Sausage Filling

Spread the meat and fat strips on 2 large rimmed baking sheets. In a small bowl, combine the garlic, dry seasonings and spices and sprinkle the seasoning mixture all over the meat and fat. Refrigerate the meat and fat for 15 minutes. Drizzle the liquid ingredients all over the meat and fat. Freeze the seasoned meat and fat until very firm, about 45 minutes.

Go To Step One: Season Your Sausage Filling