My F&W
quick save (...)
Slideshow

How To Make Homemade Sausage

Making sausage at home is a fabulous project well worth the effort. Here, some great recipes, tips, tools and shortcuts.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 10
  • < back

Testing Tip:
Before stuffing sausages, test the filling's flavor and consistency by frying a small patty in a pan. Imperfect batches can be used for pasta sauce or chili.

More ∨
You might also like
advertisement