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How to Make Homemade Doughnuts

Two Seattle bakers—Top Pot Doughnuts owners Mark and Michael Klebeck—with a cult following inspire DIY devotees at home with their homema...
One dish served fresh every day.
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Beat in the salt, baking powder and mace. At low speed, add the flour, 1 cup at a time, until the dough is firm but still tacky (you may need to add more or less flour to achieve the desired consistency).

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