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How to Make Homemade Doughnuts

Two Seattle bakers—Top Pot Doughnuts owners Mark and Michael Klebeck—with a cult following inspire DIY devotees at home with their homema...
One dish served fresh every day.
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First: Make the Dough

In a small saucepan, warm the milk, vanilla seeds and 1 tablespoon of the sugar over moderate heat until the temperature registers 105° on a candy thermometer.

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