How to Make Homemade Doughnuts

Two Seattle bakers—Top Pot Doughnuts owners Mark and Michael Klebeck—with a cult following inspire DIY devotees at home with their homema...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 25
  • < back

First: Make the Dough

In a small saucepan, warm the milk, vanilla seeds and 1 tablespoon of the sugar over moderate heat until the temperature registers 105° on a candy thermometer.

More ∨
You might also like