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How to Make Homemade Doughnuts

Two Seattle bakers—Top Pot Doughnuts owners Mark and Michael Klebeck—with a cult following inspire DIY devotees at home with their homema...
One dish served fresh every day.
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Slide 19 of 25
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Next: Fry the Doughnuts
Photo &copy; Matthew Armendariz - <a href="http://www.mattbites.com" target="_blank">mattbites.com</a>

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    recipes

    Next: Fry the Doughnuts

    Fry 3 or 4 doughnuts at a time; adjust the heat to keep the oil between 350° and 360°. Fry the doughnuts until golden brown, 1 minute per side. If frying doughnut holes, cook them in batches of 12.

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