How to Make Homemade Doughnuts
Two Seattle bakers—Top Pot Doughnuts owners Mark and Michael Klebeck—with a cult following inspire DIY devotees at home with their homemade doughnut recipes.
Fry 3 or 4 doughnuts at a time; adjust the heat to keep the oil between 350° and 360°. Fry the doughnuts until golden brown, 1 minute per side. If frying doughnut holes, cook them in batches of 12.