How to Make Homemade Cultured Butter
We asked Adeline Druart, dairy expert and general manager of the excellent Vermont Creamery, to teach us how to make cultured butter at home.
Tips for Success:
• A stand mixer makes a great butter churner—but a messy one. Use a pouring shield or cover the bowl with plastic.
• Any good-quality cream will work well, but look for the highest fat content possible. At least 40 percent butterfat is ideal.