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How to Make Happy Pancakes

The name says it all for these thin, super-crisp snacks from Vietnamese-food expert and former F&W Test Kitchen supervisor Marcia Kiesel.
One dish served fresh every day.
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Photo &copy; Matthew Armendariz (<a href="http://www.mattbites.com" target="_blank">mattbites.com</a>)
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    recipes

    In a bowl, whisk together the rice flour and 2 cups of cold water.

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