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How to Make Hand-Cut Noodles

David Chang makes simple hand-cut noodles inspired by the udon he learned to make in Tokyo.
One dish served fresh every day.
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Slide 5 of 13
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Photo © Matthew Armendariz - <a href="http://www.mattbites.com" target="_blank">mattbites.com</a>
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    recipes

    Increase the speed to medium high and beat until a smooth, firm, elastic dough forms, about 8 minutes.

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