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How To Make Dumplings

With Korean, Vietnamese and Chinese flavors and an easy five-minute dough, these are the steps to perfect dumplings.
One dish served fresh every day.
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Slide 11 of 14
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recipes

In a nonstick skillet, heat 2 tablespoons of the oil. Arrange half of the dumplings in the skillet, pleated edge up. Cook over high heat until the bottoms are lightly browned.

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