How to Make Chocolate-Covered Corn Flakes

Jacques Torres always tries to bring contrast to every dessert. He discovered corn flakes years ago and, being a pastry chef, wondered wh...
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Slide 9 of 12
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Pour the corn flakes into a large mixing bowl, then pour about half of the tempered chocolate over them. Use a rubber spatula and mix until evenly coated. The tempered chocolate will immediately begin to set. Once the chocolate has set, repeat with the remaining chocolate to give a second coat.

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