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How to Make Chocolate-Covered Corn Flakes

Jacques Torres always tries to bring contrast to every dessert. He discovered corn flakes years ago and, being a pastry chef, wondered wh...
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Photo &copy; Matthew Armendariz (<a href="http://www.mattbites.com" target="_blank">mattbites.com</a>)
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    recipes

    If you don’t have an instant-read thermometer, a simple method of checking tempering is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. If the chocolate has been correctly tempered it will harden evenly and show a good gloss within five minutes.

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