How to Make Chocolate-Covered Corn Flakes
Jacques Torres always tries to bring contrast to every dessert. He discovered corn flakes years ago and, being a pastry chef, wondered what would happen if he covered them with chocolate. He loved it so much that now he takes corn flakes home to France and makes this recipe for his friends. They wonder about the things Torres is learning in America, but there are never any leftovers.
The melted chocolate should now register between 104° and 113° on an instant-read thermometer.