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How to Make Cheese Soufflé

This version of the classic French dish calls for two kinds of cheeses: Parmigiano-Reggiano and Gruyère.
One dish served fresh every day.
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Slide 3 of 14
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First: Prepare the Soufflé Base
Photo &copy; Matthew Armendariz - <a href="http://www.mattbites.com" title="mattbites" target="_blank">mattbites.com</a>
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    recipes

    First: Prepare the Soufflé Base

    In a medium saucepan, melt the butter. Stir in the flour to make a paste.

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