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How to Make Challah Bread

Jessamyn Waldman grew up in Canada eating challah, the Jewish Sabbath bread. Unlike the eggy challahs of the Ashkenazi Jews of Eastern Eu...
One dish served fresh every day.
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    recipes

    In the bowl of a standing electric mixer fitted with the dough hook, combine the flour with olive oil, honey and water and mix at low speed until a very soft dough forms. Add the kosher salt, yeast mixture and all but 1 tablespoon of the seeds and mix at medium-low speed until the dough is supple and smooth.

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