How to Make Challah Bread

Jessamyn Waldman grew up in Canada eating challah, the Jewish Sabbath bread. Unlike the eggy challahs of the Ashkenazi Jews of Eastern Eu...
One dish served fresh every day.
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Brush egg wash over the loaves and let stand for 30 minutes. Brush with the egg wash once more and sprinkle with the reserved seeds. Bake the loaves in the oven for 30 minutes, until they’re golden and sound hollow when tapped on the bottom.

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