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How to Make Caramel Sauce

This dark, luscious caramel sauce uses only a handful of ingredients, but packs a major punch with vanilla bean and fleur de sel.
One dish served fresh every day.
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Photo &copy; Matthew Armendariz (<a href="http://www.mattbites.com" target="_blank">mattbites.com</a>)
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    When the bubbling subsides, bring the sauce to a boil and cook over moderate heat, stirring, until the hardened caramel is dissolved.

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