How to Make Caramel Sauce

This dark, luscious caramel sauce uses only a handful of ingredients, but packs a major punch with vanilla bean and fleur de sel.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 11
  • < back
  • next >
recipes

Serve with ice cream, pound cake or fresh strawberries.

More ∨
advertisement
You might also like