How to Make Bread

Tartine Bakery's Chad Robertson shares a simple way to make exquisitely flavorful and perfectly crusty bread without a sourdough starter.
One dish served fresh every day.
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Slide 6 of 22
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Next: Prepare the Bread Dough
Photo &copy; Matthew Armendariz (<a href="" target="_blank"></a>)


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    Next: Prepare the Bread Dough

    In a bowl, combine the warm water with the pre-ferment: Using your hands, break up the pre-ferment until dissolved.

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