How to Make Bread

Tartine Bakery's Chad Robertson shares a simple way to make exquisitely flavorful and perfectly crusty bread without a sourdough starter.
One dish served fresh every day.
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Next: Prepare for Baking

Heat 2 large enameled cast-iron casseroles or cast-iron skillets with lids for 30 minutes. Remove from the oven and dust the bottoms with rice flour. Turn the loaves into the casseroles, rounded side up.

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