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How to Make Bread

Tartine Bakery's Chad Robertson shares a simple way to make exquisitely flavorful and perfectly crusty bread without a sourdough starter.
One dish served fresh every day.
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Slide 11 of 22
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Photo &copy; Matthew Armendariz (<a href="http://www.mattbites.com" target="_blank">mattbites.com</a>)
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    recipes

    Loosely cover the dough and let rest for 1 hour; every 20 minutes, gently fold the dough up and over onto itself 4 times. Cover the dough and let stand for 3 to 4 hours.

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