How to Make Bread

Tartine Bakery's Chad Robertson shares a simple way to make exquisitely flavorful and perfectly crusty bread without a sourdough starter.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 22
  • < back
recipes

Gently fold the dough over onto itself until the salt water is thoroughly incorporated.

More ∨
advertisement
You might also like