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How to Make Bread

Tartine Bakery's Chad Robertson shares a simple way to make exquisitely flavorful and perfectly crusty bread without a sourdough starter.
One dish served fresh every day.
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The Mission: DIY Bread
Photo &copy; Matthew Armendariz (<a href="http://www.mattbites.com" target="_blank">mattbites.com</a>)
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    recipes

    The Mission: DIY Bread

    Instead of a starter, this recipe calls for a pre-ferment—a small portion of flour and water that is mixed with just a pinch of packaged yeast and left to ferment and develop flavor overnight.

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