How to Make Bread

Tartine Bakery's Chad Robertson shares a simple way to make exquisitely flavorful and perfectly crusty bread without a sourdough starter.
One dish served fresh every day.
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recipes

The Mission: DIY Bread

Instead of a starter, this recipe calls for a pre-ferment—a small portion of flour and water that is mixed with just a pinch of packaged yeast and left to ferment and develop flavor overnight.

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