How to Make Biscuits
"Saturday mornings at the deli are all about the biscuits," says Matt Neal of Neal's Deli in North Carolina. When he's rolling out the dough, he gives it two turns to evenly distribute the butter and make the biscuits extra-flaky.
Roll the dough out one more time to a 9-by-7-inch rectangle. Then, using a 3 1/2-inch round cutter, stamp out 4 biscuits.