How to Make Biscuits
"Saturday mornings at the deli are all about the biscuits," says Matt Neal of Neal's Deli in North Carolina. When he's rolling out the dough, he gives it two turns to evenly distribute the butter and make the biscuits extra-flaky.
Then fold the rectangle in half to make a little package. Press or roll out the dough to a 9-by-7-inch rectangle again. Repeat the folding process once more.