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How to Make an Omelet Soufflé

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How to Make an Omelet Soufflé

Aki Kamozawa and H. Alexander Talbot, of the food science blog ideasinfood.com, are beloved by chefs like Richard Blais for culinary innovations. Here, they share their method for creating a fluffy omelet from their new book, Ideas in Food.

Photo © Kate Mathis.

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