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How to Make a Meringue Cake

Pastry chef Daniel Jasso's extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make.
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Slide 6 of 17
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Next: Prepare the Meringue
Photo &copy; Matthew Armendariz - <a href="http://www.mattbites.com" title="mattbites" target="_blank">mattbites.com</a>

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    recipes

    Next: Prepare the Meringue

    In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt at medium-high speed.

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