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How to Make a Meringue Cake

Pastry chef Daniel Jasso's extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make.
One dish served fresh every day.
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Photo &copy; Matthew Armendariz - <a href="http://www.mattbites.com" title="mattbites" target="_blank">mattbites.com</a>
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    recipes

    Let cool slightly, then transfer to a towel and rub to remove the skins.

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