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How to Make a Meringue Cake

Pastry chef Daniel Jasso's extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make.
One dish served fresh every day.
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Slide 13 of 17
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Next: Begin Assembling the Cake

In the bowl of the standing mixer, beat the cream with the confectioners' sugar until firm.

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