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How to Make a Meringue Cake

Pastry chef Daniel Jasso's extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make.
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Mission: DIY Hazelnut-and-Chocolate Meringue Cake
Photo &copy; Matthew Armendariz - <a href="http://www.mattbites.com" title="mattbites" target="_blank">mattbites.com</a>

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    recipes

    Mission: DIY Hazelnut-and-Chocolate Meringue Cake

    Pastry chef Daniel Jasso has nicknamed this cake "the beast," because slicing it can be tricky—the meringue tends to crumble. The solution: Freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.

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