How to Form and Steam Soup Dumplings
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Fill a pot with 2 inches of water and bring to a boil. Fill a steamer basket with the soup dumplings, leaving plenty of space between them to allow for expansion as they cook. Cover and steam over the boiling water until the dough is shiny and the filling is soupy, 5 minutes.