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How to Cook with Spices

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Stir-Fried Five-Spice Pork with Lettuce Cups

Melissa Rubel seasons chunks of tender, succulent pork shoulder with Chinese five-spice powder (a mixture of cinnamon, fennel seeds, cloves, star anise and Szechuan peppercorns), which is a fast way to add Asian flavor.

slideshow Fast Pork Recipes

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