How to Cook with Spices
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made from dried, smoked jalapeños), grills them, then layers them on top of crunchy fried corn tortillas and crisp, citrusy slaw.