How to Cook with Spices
This delectable poached-chicken salad, packed with Asian pear, cucumber and bean sprouts, offers a double hit of wasabi. First, F&W's Melissa Rubel whisks wasabi powder into the dressinga blend of mayonnaise, rice vinegar and sesame oilthen she garnishes the salad with crunchy wasabi peas.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.