How to Cook Steak Sous Vide

Food cooked sous vide—simmered in vacuum-sealed plastic bags—becomes incredibly moist and flavorful.
One dish served fresh every day.
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Slide 8 of 9
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recipes

Transfer the steak to a work surface; let stand for 5 minutes. Thinly slice the meat and transfer to plates. Serve the cilantro butter alongside.

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