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How To Cook Sous Vide at Home

Food cooked sous vide—simmered in vacuum-sealed plastic bags—becomes incredibly moist and flavorful. And now this chefs' me...
One dish served fresh every day.
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Slide 6 of 8
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Sous Vide Salmon with Cucumbers

Maria Hines turns salmon buttery-soft and rare in just 12 minutes. For more-well-done fish, up the water temperature.

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