How To Cook Sous Vide at Home
Food cooked sous vide—simmered in vacuum-sealed plastic bags—becomes incredibly moist and flavorful. And now this chefs' method is coming to home kitchens. F&W tests it out using three different methods, plus delicious recipes to try at home.
Maria Hines turns salmon buttery-soft and rare in just 12 minutes. For more-well-done fish, up the water temperature.