How To Cook Sous Vide at Home
Food cooked sous vide—simmered in vacuum-sealed plastic bags—becomes incredibly moist and flavorful. And now this chefs' method is coming to home kitchens. F&W tests it out using three different methods, plus delicious recipes to try at home.
At Forage in Salt Lake City, Viet Pham and Bowman Brown drizzle a bright citrus vinaigrette over fresh, grilled and sweet-firm sous vide radishes.